Chances are you’ve been hearing about genetically modified organisms (GMOs) all over the health and wellness sphere. It’s a buzzing topic for so many reasons, but the main reason why we care so much is because we’ve been eating them… whether we like it or not.
In the United States, more than 70% of the food stocked on the shelves of supermarkets directly or indirectly contain genetically modified (GM) ingredients. There are eight GM food crops on the market. The five major varieties are soy, corn, canola, cotton, and sugar beets. These five all have bacterial genes inserted, which allow the plants to survive deadly doses of herbicide. Farmers end up using more herbicides and as a result, the food we consume has higher herbicide residues. About 68% of GM crops are herbicide tolerant! If that’s not scary enough- there is a gene inserted into GM corn and cotton that allows the insect-killing Bt-toxin to be secreted in every cell. About 19% of GM crops produce their own pesticide. [Read more...]