• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Well.Org

Well.Org

Get Connected to the Global World

  • Gut Health
  • Wellness
  • Mental Health
  • Nutrition
  • Fitness

Quick Cook with Robyn Youkilis – Fresh and Easy Pizza Recipe

FacebookTweetPinLinkedInEmail
January 19, 2017 by Well.org
Table of Contents[Hide][Show]
  • Classic Margherita Pizza+−
    • Ingredients:
    • Directions:
  • Goat Cheese and Fig Pizza+−
    • Ingredients:
    • Directions:
  • Light and Simple Good For Your Gut Salad+−
    • Ingredients:
    • Directions:

Try these delicious pizza recipes at home!

Classic Margherita Pizza

Servings: 2 for full pizzas or 6-8 if cut small for a party

Ingredients:

  • 2 sprouted grain or brown rice tortillas
  • ½ cup tomato sauce of choice (preferably organic without any added sugar)
  • 1 cup shredded organic mozzarella cheese
  • Drizzle of olive or truffle oil, optional
  • Few fresh basil leaves, optional

Directions:

1. Preheat oven to 450 degrees Fahrenheit. Toast tortilla until just crisp, about 5-8 minutes.

2. Take tortilla out of oven and place on a baking sheet on foil or parchment paper. Spread on the tomato sauce and cheese and top with basil if using and return to oven.

3. Cook until cheese is completely melted and bubbly, about 3-6 minutes. Remove from oven and drizzle with oil if using, slice and serve.

Goat Cheese and Fig Pizza

Servings: 2 for full pizzas or 6-8 if cut small for a party

Ingredients:

  • 2 sprouted grain or brown rice tortillas
  • 1 jar chutney, onion or “farmhouse” style both work great
  • ½ cup crumbled goat cheese
  • 3-5 figs, thinly sliced
  • 2 handfuls of baby arugula
  • Drizzle of olive oil
  • Sea salt and freshly ground black pepper

Directions:

1. Preheat oven to 450 degrees Fahrenheit. Toast tortilla until just crisp, about 5-8 minutes.

2. Remove tortilla from oven and gently slather with chutney, then pile on your greens and arrange the figs and feta on top.

3. Drizzle pizza with olive oil and season with salt and pepper. Slice and serve.

Light and Simple Good For Your Gut Salad

Servings: 4-6 servings

Ingredients:

  • 4-6 large handfuls of mesclun salad mix
  • 1/4 cup roasted sunflower or pumpkin seeds
  • 4-6 red radishes, thinly sliced
  • Few forkfuls of raw, fermented, sauerkraut
  • Olive oil
  • Juice from sauerkraut jar
  • Juice of half a lemon
  • Sea salt and freshly ground black pepper, to taste

Directions:

1. Toss all ingredients.

2. Dress with olive oil, sauerkraut juice, lemon juice and season with salt and pepper.

Variations:

Add grated carrot, thinly sliced cucumber or celery.

This post may contain affiliate links. If you purchase something from one of our links, we may earn a small commission (at no additional cost to you).

FacebookTweetPinLinkedInEmail
Tags: Vegetables

About Well.org


Take Control of Your Health

Get the latest wellness, optimization and green living news in your inbox to keep in step and stay empowered.

This field is for validation purposes and should be left unchanged.

  • #
  • #
  • Pinterest
  • Instagram

Quick Links

  • About
  • Well.Org Blog
  • Contact

Blog

  • Health
  • Mindset & Mental Health
  • Nutrition
  • Fitness
  • Medicine
  • Money

Legal

  • Terms of Service
  • Privacy Policy

CONTACT US

810 Busse Highway
Park Ridge, IL 60068 
844-963-1767

[email protected]

Copyright © 2025 · Well Natural Health LLC · All Rights Reserved · Powered by Mai Theme

*Always consult a professional before making any significant changes to your health.

x
Join Our Newsletter!
Join our newsletter and receive exclusive deals, content and wellness information!
Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing!