As the demand grows for more natural foods in our supermarkets and restaurants, so does the demand for better food labeling. But the ultimate accuracy of food labeling is a much more complicated problem than people might think.
Well.org asked Alison Van Eenennaam, head of the department of animal sciences for the University of California, Davis, to clarify a few points about food labeling – and yes, we asked her about the “DARK Act” too.
Well.Org: What’s the one thing the public should know when it comes to food labeling?
Eenennaam: Food and Drug Administration policy – under the Food, Drug, and Cosmetic Act – already mandates food labeling when [...]
Big companies are evil. Support small, local businesses. A large corporation could never represent those of us who want to be the change.
Right? It’s so easy to buy into these caricatures. But wouldn’t it be great if the organizations we support hit the big time? Wouldn’t it be wonderful if a company with the ethos of a Well.org or small organic farm had the clout of a CNN or a Walmart?
Yes, it’s very popular to believe that all ethics and morality disappear as soon as a company becomes massively successful. But check your skepticism for a moment, and turn the question around. Wouldn’t it be wonderful if a company with the clout of a CNN or a Walmart had the ethos of a [...]
So, you’re going greener and more natural – you’re eating organic, riding your bike to work and investing in some hemp clothing. You are on your way… well, except for the fact that you have a makeup drawer full of not-so-green cosmetics, never mind your bathroom cabinet stacked with lotions and creams with labels that might as well be in a foreign language.
But, you really do love your makeup and skin care products. Must you give them up? If you want to live a healthier life, the answer is yes. Mainstream cosmetics and skin care lines are often full of chemicals that not only penetrate through your skin, but also make their way down through our drainage systems and into [...]
In the world of trying to eat healthier, it seems as though the status of food that is good for you vs. bad for you flip-flops every time a new study comes out. Today milk is bad (or at least not as great as it was once considered), but years ago it was good.
It’s not the only food. Lets break down the latest research on some other popular foods that seem to be stuck in good/bad purgatory.
OK, so dousing and frying everything in butter isn’t good for anyone. But according to one study, butter may not be as bad as we once thought.
Not just butter, but saturated fat in general has been looked down upon for the last decade as a food that increases the [...]