Table of Contents[Hide][Show]
- 1. “Health” Food Isn’t Necessarily Healthy
- 2. Foods Containing Antioxidants Aren’t Always Good
- 4. Some “Healthy” Foods May Cause Heart Disease
- 5. You Can See Inflammation From Too Much Iron
- 6. Your Poop Can Tell You if You’re Anxious or Stressed
- 7. A Balanced Microbiome Is More Energizing Than Energy Drinks
- 8. You Can See Your Joint Pain in Your Microbiome
- 9. Your Gut Is Doing the Talking for Your Mouth
Hardly a day goes by without a research study or article being published about the gut microbiome. When it comes to cutting-edge innovations in medicine, all signs point to the microbiome.
As Hippocrates said, “All disease begins in the gut.”
The central location of your microbiome is your gut, which contains trillions microbes. If you want to optimize your health, bio hack your body, prevent and heal chronic disease, and know which foods are right for you—almost all of this information can be found in your microbiome.
The microbiome is mission control for your body and mind; a healthy microbiome is part best friend, part power converter, part engine, and part pharmacist.
New insights emerging from microbiome research are changing the perception of who we are as a humans, how our bodies function, what keeps us healthy, and what makes us sick. This new understanding of microbiome health and function may put an end to conflicting food advice and make fad diets a thing of the past.
To feel your best, you need to understand how your microbiome health affects you overall, often in some very unexpected ways. Here are 10 things you can learn from your microbiome.
1. “Health” Food Isn’t Necessarily Healthy
Each week there is a new fad diet released, discussed, and followed. The newest “research” shows that this is now the superfood to eat for everyone. But, too often, the fad diet is just a regurgitation of what worked for one person and shouldn’t be followed by everyone else.
For example, you’ve been told to eat your greens and that greens and nuts are anti-inflammatory, but this is not always true. Spinach, bran, rhubarb, beets, nuts, and nut butters all contain oxalate. High oxalate foods can be harmful unless you have the microbes present that can metabolize it into a non-harmful substance.
2. Foods Containing Antioxidants Aren’t Always Good
Polyphenol antioxidants in foods are usually considered very healthy, but unless you have microbes that utilize specific polyphenols, you may not get their full benefit. One example is a polyphenol called ellagic acid. Tests can detect if your microbiome is metabolizing ellagic acid and converting it into urolithin A. It is only the urolithin A that has anti-inflammatory and antioxidant effects. Without the microbes to do this conversion, you will not benefit from the ellagic acid in foods such as walnuts, raspberries, pomegranate, blackberries, pecans, and cranberries.
Research shows that only about 50 percent of people actually receive the anti-inflammatory and antioxidant benefits from eating foods containing ellagic acid.
3. You’re Probably Eating Too Much Protein (and It May Be Causing Inflammation)
Protein is considered good for you. It helps build muscle and provide energy, but if you eat too much, it can cause inflammation and decrease longevity.
Your microbiome can be analyzed to determine if you are eating too much protein that feeds protein-fermenting bacteria like Alistipes putredinis and Tannerella forsythia and if these organisms are producing harmful substances such as ammonia, hydrogen sulfide, p-cresol, or putrescine. These substances can damage your gut lining and lead to health issues like leaky gut.
4. Some “Healthy” Foods May Cause Heart Disease
Choline in certain foods can get converted by bacteria into a substance called trimethylamine (TMA). When TMA gets absorbed into your body and is converted to trimethylamine N-oxide (TMAO), it is associated with heart disease. However, TMA conversion doesn’t happen if you don’t have these types of bacteria in your microbiome.
Liver, salmon, chickpeas, split peas, eggs, navy beans, peanuts, and many foods contain choline.
5. You Can See Inflammation From Too Much Iron
Minerals like iron in your food can, in certain inflammatory microbial environments, promote growth of pathogens like escherichia, shigella, and salmonella. Maybe it wasn’t just that raw chicken that gave you food poisoning, but your toxic microbiome that made you sick.
On the other hand, when you don’t have enough iron, you could become anemic, which leads to symptoms of weakness and shortness of breath.
6. Your Poop Can Tell You if You’re Anxious or Stressed
Your gut and brain are connected via the vagus nerve. A large majority of neurotransmitters are either produced or consumed by your microbiome. In fact, some 90 percent of all serotonin (a feel-good neurotransmitter) is produced by your gut microbiome and not by your brain.
When you have a toxic microbiome that’s producing a large amount of toxins like hydrogen sulfide, the lining of your gut starts to deteriorate, resulting in what is known as “leaky gut.” Think of leaky gut as your gut not having healthy borders or boundaries. When this happens, disease can emerge. When the barrier of the gut breaks down, it starts a chain reaction causing low-grade chronic inflammation, which has been identified as a potential source of depression and higher levels of anxiety, in addition to many other chronic diseases.
7. A Balanced Microbiome Is More Energizing Than Energy Drinks
If you want more energy, get your microbiome into balance.
No, you don’t need three pots of coffee to keep you going; you just need a balanced microbiome.
Your microbiome is responsible for calorie extraction, or creating energy, through pathways such as the tricarboxylic acid cycle. Your body depends on the energy that your microbiome produces.
How much energy you get from food is dependent on how efficient your microbiome is at converting the food into energy. High-performing microbiomes are excellent at converting food into energy. This is great when you are an athlete and need the extra energy, but if you don’t use up the energy, it may be the source of some of those unwanted pounds.
If the microbes can’t metabolize the glucose (sugar) that you eat, it will be stored as fat. If the microbes are extracting too many calories from your food or producing lipopolysaccharides and causing metabolic endotoxemia leading to activation of toll-like receptors and insulin resistance, you may end up storing what you eat as fat.
Think of your microbiome as a car from the future—it can take pretty much anything and turn it into fuel if it’s strong and resilient enough.
8. You Can See Your Joint Pain in Your Microbiome
Got joint pain? Your microbiome can tell you why.
Lipopolysaccharide (LPS) is a key pro-inflammatory molecule made by some of your microbes. If your microbes are making too much LPS, it can wreak havoc on your immune system by putting it into overdrive. When your immune system goes on the warpath there is often collateral damage to your joints and other body parts.
Balancing your microbiome is a better solution than reaching for the glucosamine. Think of your microbiome as the top general of your immune army. It puts your immune system through basic training and determines when it goes to war. Ideally, your immune system wins the quick battle and gets some rest, but sometimes if your microbiome keeps it on constant high alert, a long, drawn-out war begins, resulting in chronic inflammation and chronic diseases.
Are you “getting older” or is your microbiome health just making you “feel” older because it keeps giving warnings to your immune system ultimately leading to chronic pain?
Before you throw in the towel on your favorite activities, check your microbiome. And, if you have anything with “itis” in it, it’s possible that when you balance your microbiome, the inflammation from your “itis” will be reduced.
9. Your Gut Is Doing the Talking for Your Mouth
When you have low stomach acid, your mouth bacteria travels to your gastrointestinal tract.
Stomach acid helps you digest your food and protects you from the bacteria in your mouth and the parasites and fungi that are in your food. If you don’t have enough stomach acid, the bacteria in your mouth will invade your gut. This invasion is associated with—and is a risk factor for—autoimmune disease and inflammation in the gut. Low stomach acid is perhaps one of the major causes of chronic disease.
What kinds of things cause low stomach acid? Stress and antacids.
10. Carbs Can Be Protein Precursors
Rejoice! Perhaps carbs aren’t as bad as you thought (as long as your microbiome is up to the task). You can see if some of the starches you eat can be made into amino acids by the microbiome.
Your microbiome makes 20 percent of your branched-chain amino acids (BCAAs), and it will adapt to make these vital BCAAs for you in almost any way it can.
Essentially, your microbiome is hooking up carbons and hydrogens into different formulations of BCAAs, depending on what you feed it. The microbiome is excellent at adapting and pivoting based on the food you feed it and the environment that it’s in.
So, good news: Carbs are protein precursors, as long as you have the right microbiome.
Your microbiome is a world-class entrepreneur that can take low-grade sources of food and turn them into valuable and useable energy. This entrepreneur is within you, working wonders to make sure you have energy and that all of your needs are met.
Just like a best friend, if you take great care of your microbiome, it will take great care of you.
Given the research emerging daily about the microbiome and its importance on your quality of life, prioritizing your microbiome health is essential. When you have a healthy microbiome, you are much more likely to have a healthy life.
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